Let Ambon
Making bika ambon really requires patience, honestly I am very impressed with bika ambon sellers, where the dough has to be left for hours first, cooked at the right temperature and method, a small mistake and the bika ambon will not have a nest. With limited tools and experience, I tried making bika ambon without an oven. Surprisingly, the bika ambon baked perfectly, although not as perfectly as a professional's, but the taste was delicious in my opinion đ (self-praise)
Bika Ambon
Adapted from Yummy.idn recipe
By: @vinastarjogja
Ingredients A
4 egg yolks
1 whole egg
70 grams tapioca flour
100 grams granulated sugar
1/4 teaspoon salt
1/2 teaspoon vanilla powder
Ingredients B (Baking Powder)
2 tablespoons wheat flour
2 tablespoons granulated sugar
2 teaspoons instant yeast
50 ml warm (not hot) water
Ingredients C
250 ml coconut milk
2 kaffir lime leaves (torn)
1 stalk lemongrass (crushed)
1/4 teaspoon turmeric powder (a piece of turmeric, crushed) to add yellow color
Ingredients D
1/2 tablespoon melted butter/margarine
