When I have flour and eggs, I always make this easy snack | Crispy Eggs Perfect for Breaking the Fas

Hello everyone, this time I'm making a popular snack that's simple, quick, easy, yet delicious, making you want to snack on it. Perfect for breaking the fast. If you haven't tried it yet, please give it a try.

*There are many sources for references on YouTube, Google, Cookpad, and Facebook cooking groups, so I've adjusted the recipe measurements, especially for the flour and spices, to suit your needs and tastes.
Crispy Eggs
2 large eggs
1/8-1/4 tsp salt (to taste)
1/2 tsp bouillon powder
250 grams all-purpose flour
1/2 tsp salt
3/4 tsp baking powder
1 tsp bouillon powder
Water to taste
Tips
*For crispy results, don't wait for all the eggs to be coated; fry them immediately after each egg is coated.
*So, heat the oil before the flouring process.