4 Easy Pastry Recipes to Make at Home: Croissants, No-Knead Puff Pastry, Simple Croissants

FIRST RECIPE
QUICK CROISSANTS
Make croissants faster without waiting overnight with one fermentation process.
Ingredients:
300 grams bread flour (high/medium protein)
40 grams sugar
5-6 grams yeast (if the room temperature is warm enough, use only 5 grams)
145-150 grams ice water (The dough won't be as soft as bread)
30 grams butter/margarine
5 grams salt
150 grams korsvet Danish pastry (I use gold billion)
1 egg yolk and 1/2 tablespoon milk for brushing.

RECIPE 2: PUFF PASTRY WITHOUT KINGSTREAM
250 grams of high-protein flour can be substituted with all-purpose or medium-protein flour
30 grams of butter/margarine
1/4-1/2 teaspoon of salt (if using margarine or salted butter for laminating, no need to add salt)
120-125 grams of water

120 grams of regular butter or regular margarine available anywhere.
1 egg yolk for greasing

RECIPE 3
NO-FOLDING CROISSANTS (this is my favorite recipe, it's delicious)

Butter puff pastry (simple, no-folding croissants without a full butter filling)
300 grams bread flour (high/medium protein)
40 grams sugar
5 grams instant yeast
160 grams cold water
30 grams butter
1 teaspoon salt
120-130 grams unsalted butter for laminating, this is what makes it fragrant (you can substitute margarine for a saltier, savory flavor)
1 egg yolk and 1/2 tablespoon milk for greasing.

RECIPE 4
PRACTICAL CHOCOLATE FOLDED PIA CAKE
Without laminating the dough one by one, this is quicker and saves time.
Filling
75g chocolate
75g granulated sugar
15g butter
50g water
25g cocoa powder
75g all-purpose flour

Dough
250g all-purpose flour (medium protein)
6-8g baking powder
25g sugar
4g salt
120g water (1/2 cup water)
35g butter
25g oil

Glaze
50g all-purpose flour
50g butter

Glaze
1 egg yolk.