Been Looking For This Recipe For A Long Time! No Kneading, No Folding. Simple Danish Pastry Croissan

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Butter puff pastry (simple, unfolded croissant without a full butter korsvet)

300 grams high-protein flour
40 grams sugar
5 grams instant yeast
160 grams cold water
30 grams butter
1 teaspoon salt

120-130 grams unsalted butter, this is what makes it fragrant (you can substitute margarine, but it's saltier).

*Don't be afraid of overproofing; let it rise completely before baking; the result will be hollow.

This is very buttery and crispy, in fact, it rises more lightly than using korsvet margarine. I thought the honeycomb wouldn't come out (you can see it at the end of the video). It turns out it did, although it's irregular because it's made without folding like a croissant.

Butter puff pastry bread (simple croissant without folding no margarine, full butter!)

300 grams bread flour (can be replaced with all-purpose flour)
40 grams of sugar
5 grams of yeast
160 grams of cold water
30 grams of butter
1 tsp salt

120-130 grams of unsalted butter

#simplecroissant #buttery #nofolding #danishpastry