Buying this cake is expensive, so let's make it yourself in the easiest way. Homemade Puff Past

Hello everyone, this time I'm making a snack cake made from flour, a favorite of the kids, especially when dipped in chocolate; it's quickly sold out and everyone fights over it. If buying dough is expensive, let's make it ourselves. It's perfect for filling jars for Eid or Christmas. In this video, I try making it a different way than in previous videos.
First, it's easy to make, perfect for beginners like me.
Scottish Method Puff Pastry Sticks
Source: Dapur Gembil
Rebaked: Vinastar Channel
250 grams of bread flour (high protein)
4-5 grams of salt (original recipe 5 grams)
140 grams of water (original recipe 150 grams)
20 grams of butter
125 grams of butter or margarine specifically for laminating the puff pastry (this time I used Corsvet for Danish pastry, the texture is a little softer; buy it online and it's not expensive).
Good luck, guys...