This cake is hundreds of years old! | An ancestral recipe

Looking for a type of cake that's been around for hundreds of years in Indonesia? Well, I found this. Check out Wikipedia and it turns out this recipe originates from India, guys. It's called "Appam," just like in Indonesia. Ki Ageng Gibrig brought it to Indonesia hundreds of years ago. You can Google for more details 😍👍

Learn from the experts who make this kind of cake on the Dapur Ijo Channel, Chalistaa Kitchen Channel, Dapur Nana's Channel, and many others.
This recipe is usually made with coconut milk, but this time I substituted milk for the coconut milk, and it still tasted delicious.

Apem Susu

500 grams milk
100 grams sugar (add more if you like it sweet)
1/4 teaspoon salt
1 medium egg
40 grams wheat flour
200 grams rice flour
1 teaspoon instant yeast