Super Soft Chocolate Sponge Cake Without Eggs, Spoon Measurements, No Mixer

This recipe is highly recommended because it's simple, with no eggs, no mixer, and spoon measurements, so even beginners can make it. Furthermore, the results are incredibly soft and not too chocolatey. Use the best cocoa powder for a delicious chocolate flavor and aroma.

Wet Ingredients
7 tablespoons granulated sugar (approximately 100 grams)
9 tablespoons standard-size vegetable oil
21 tablespoons standard-size milk/water (125 ml)

Dry Ingredients
10 tablespoons wheat flour (100 grams)
2 tablespoons cocoa powder (12 grams)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt