- рдлрд┐рд▓реНрдо рдФрд░ рдПрдирд┐рдореЗрд╢рди
- рд╕рдВрдЧреАрдд
- рдкрд╛рд▓рддреВ рдкрд╢реБ
- рдЦреЗрд▓
- рдпрд╛рддреНрд░рд╛ рдФрд░ рдХрд╛рд░реНрдпрдХреНрд░рдо
- рдЬреБрдЖ
- рд▓реЛрдЧ рдФрд░ рдмреНрд▓реЙрдЧ
- рдХреЙрдореЗрдбреА
- рдордиреЛрд░рдВрдЬрди
- рд╕рдорд╛рдЪрд╛рд░ рдФрд░ рд░рд╛рдЬрдиреАрддрд┐
- рдордиреЛрд╣рд░ рдврдВрдЧ рд╕реЗ рдХреИрд╕реЗ рдХрд░реЗрдВ
- рдЧреИрд░-рд▓рд╛рднрдХрд╛рд░реА рдФрд░ рд╕рдХреНрд░рд┐рдпрддрд╛
- рдЕрдиреНрдп
If you have flour and apples, make this! Layered apple pie without an oven | Apple Pastel
Hello everyone, this time I'm making a layered one. The ingredients are simple, just a little patience is required. ЁЯШК Please enable subtitles.
Layered Apple Pie
Dizzy Karipap Shape Inspiration
by @VinastarChannel
Filling Ingredients
400-450 grams apples
1 tablespoon butter
50-60 grams palm sugar/granulated sugar (+ or minus 4 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
1 level tablespoon cornstarch
1-2 tablespoons water
Dough 1
300 grams all-purpose flour (30 rounded tablespoons)
1 tablespoon sugar
1 teaspoon salt
110 ml water
75 ml vegetable oil
Dough 2
130 grams all-purpose flour (13 rounded tablespoons)
80 grams salted butter/margarine (6 and a half tablespoons)