I wish I knew this recipe and quick method a long time ago. It's the most delicious banana bole

I've sold bolen using a korsvet, but it turns out it's even better without it, guys ☺, and it's easier too!
Bolen is quick, crispy on the outside, soft on the inside when warm, and soft inside and out for days. A review of the bolen from day two is at the end of the video.

At the time of this video, the bolen was 3 days old and even tastier. Store the bolen at room temperature, covered with plastic wrap to keep them moist (cover them when they're completely cool to prevent mold).

They were gone in 3 days because some were delivered to me by neighbors when they were freshly cooked. Bolen can also be stored in the refrigerator for 7-14 days, while at room temperature they last 3-4 days (depending on the temperature in your area; the colder the better).

Please enable subtitles in the video for a detailed explanation.

Cup measurements are in the @VinastarChannel video.
70 grams sugar
115 grams butter/margarine
160 grams water
1 teaspoon salt
360 grams medium or high protein flour
135 grams medium protein flour
115 grams butter/margarine

Glazing:
1 egg yolk
1/2 tablespoon milk

Filling:
Very ripe bananas for maximum sweetness, moist and soft inside (I used Raja bananas), chocolate, and cheese (to taste).

#bolentanpakorsvet #resepbolencepat