First recipe
Puff pastry with a folded roll
By: Vinastar Channel
100 grams unsalted butter
1 1/2 teaspoons salt (if using margarine, reduce the salt amount)
500 grams bread flour (high protein)
200 grams water (weigh for accuracy)
250 grams margarine or butter specifically for puff pastry / Korsvet puff pastry (flake pastry). (also widely available online)

Recipe 2
Puff Pastry: Scottish Method
Source: Dapur Gembil
Rebaked: Vinastar Channel
250 grams of bread flour (high protein)
4-5 grams of salt (original recipe: 5 grams)
140 grams of water (original recipe: 150 grams)
20 grams of butter
125 grams of butter or margarine specifically for laminating puff pastry (this time I used Corsvet for Danish pastry, the texture is slightly softer than the Korsvet in the first recipe)

Recipe 3
Pain Au Chocolate (Chocolate Croissant) (This is a Danish pastry because it uses yeast, like Cromboloni)
250 grams of flour
50 grams of butter/margarine
110 grams of ice/cold water
30-35 grams of sugar
4-5 grams of salt (if using salted butter/margarine, just use 4 grams)
4-5 grams of instant yeast (if the temperature at home is warm enough, use 4 grams)
125 grams of Korsvet Danish pastry / butter sheet / extra dry butter (I used room temperature korsvet Danish pastry)
Chocolate chips to taste (the original recipe uses chocolate sticks)

Recipe 4
Bolen Pastry (the simplest pastry among the others because it doesn't require korsvet or yeast)
70 grams sugar
115 grams butter/margarine
160 grams water
1 teaspoon salt
360 grams medium or high protein flour

135 grams medium protein flour
115 grams butter/margarine

1 egg yolk
1/2 tablespoon milk

Very ripe banana (I used a king banana), chocolate, and cheese (to your taste)

Gluten-Free Cheese Potato Bread (Recipe Makes 9 Pieces)
220 grams potatoes
125 grams milk
60 grams coconut oil/cooking oil/butter
80 grams cheese
1 egg
3/4 - 1 tsp salt
150 grams potato starch (can be substituted with tapioca flour)

Enjoy this dessert after storing it in the refrigerator overnight; it tastes much better and is sweeter even without sugar, and the eggy aroma is gone. Alternatively, you can make it in the morning and store it in the refrigerator to serve as an iftar meal.

Hi everyone, this time I'm making a unique dish with a recipe I just learned. It's really fun to make. Perfect for passing the time during the PPKM lockdown 😊. This recipe isn't too sweet, so it's perfect with melted chocolate.

Crispy Layered Twisted Doughnut (I don't know the original name because it's in Mandarin 😊)

Inspired by @彩虹小厨
This recipe has been modified without eggs by @Vinastar Channel and only makes half the original recipe.

100 grams all-purpose flour (10 tablespoons convex)
40 grams vegetable oil

250 grams all-purpose flour (25 tablespoons convex)
30 grams sugar
1 teaspoon yeast
1 teaspoon baking powder
1/2 teaspoon salt
140 grams water (add in gradually to prevent sticking and create a soft and flexible dough)
10 grams vegetable oil

Also prepare oil for frying.

Good luck ❤️👍

Fudgy Brownies No Oven, No Steamer
10 minutes of cooking and they're done.
I was amazed when I tried these viral Filipino pan brownies; they're real brownies, not chewy chocolate dodol. Although they're easy and just stir, there's a trick to ensuring the batter blends properly and doesn't separate the flour and butter (even if that happens, the brownies will still turn out delicious, but the butter will drip while still hot. The solution is to simply pour in the melted butter and mold as usual).

It took me three tries, adjusting the heat and tweaking the recipe measurements, until the results were as expected. I'll share the tips and tricks I learned from this experiment in the video, guys. 👍

Recipe
100 grams butter
100 grams sugar (to taste)
100 grams dark/milk chocolate (I used milk chocolate)
40 grams unsweetened cocoa powder
2 large eggs
100 grams all-purpose flour

Chopped nuts (optional)
Melted chocolate or chocolate spread (optional)

Hello everyone, this time I'm making quick and easy puff pastry without a refrigerator. 😍👍 It can be used for bolen (cooked buns), pie crust, zuppa soup, and more...

100 grams/ml water
3/4 teaspoon salt
50 grams unsalted butter
250 grams high-protein flour (high in gluten)
125 grams korsvet (pastry margarine/butter). If you don't have any, you can use the puff pastry recipe without korsvet in my latest video 👉 https://youtu.be/lHlEK4gjRJ8?si=rSW6Bb5LO6Si4PPv

Egg yolk or egg yolk substitute for greasing.
Sugar for sprinkling.
And your favorite jam for the filling.

Bake at 210-220°C for 20-30 minutes.

Hello everyone, is there anyone else who doesn't need an oven again... ❤️

This time, I'm making super crispy and soft chocolate pastry pies without an oven. They're very simple, anyone can make them anywhere, with inexpensive, readily available ingredients.

This recipe can also be baked in the oven by brushing the surface with egg yolk.

Chocolate filling ingredients

50 grams cocoa powder.
100 grams butter.
180-200 grams powdered sugar.
150 grams toasted flour.
1/2 teaspoon vanilla.
40-60 ml water.

Pastry crust ingredients

250 grams flour.
1/2 tablespoon sugar.
1/2 teaspoon salt.
100 grams/ml water.
100 grams vegetable oil.

125 grams flour.
80-85 grams butter.

Moist, soft, and steamed brownies are recommended. 😍👍

Simple steamed brownies without a mixer and without eggs
50 grams of chocolate bar
5 tablespoons of cooking oil
10 tablespoons of medium-protein flour (approximately 100 grams)
3 tablespoons of cocoa powder
5-6 tablespoons of granulated sugar (approximately 75 grams)
1/2 teaspoon of baking soda
180 ml of warm, unsweetened milk
1/2 teaspoon of vanilla powder
1/4 teaspoon of salt

Glaze ingredients
60 grams of chocolate bar
2 tablespoons of milk
Other toppings
Buttercream and Cheese

Recipe adaptation & modification: Ik_ben_Krisna Channel

Recommended for a soft, eggless, oven-free, mixer-free chocolate cake.

*140 grams flour (14 tablespoons)
*35 grams cocoa powder (I used Bensdrop) (5 tablespoons)
*1 teaspoon baking powder
*1/2 teaspoon baking soda
*1/2 teaspoon vanilla powder
*1/4-1/2 teaspoon salt
*230 ml UHT milk/or melted powdered milk
*60 ml cooking oil (I used coconut oil)
*150 grams granulated sugar (10 tablespoons) "I think this is the right amount because the cake will be drizzled with sweet chocolate ganache."
*1 teaspoon vinegar (I used apple cider vinegar) (can be substituted with lime, lemon, or cooking vinegar)

*Additional ingredients for ala-style chocolate ganache
150 grams chocolate bar
75 ml liquid milk

Every time I make this, it always runs out quickly. 4-Ingredient Chocolate Cake Without an Oven, in the video.

In a previous video, I made bounty bars from the Cheery baking channel. Since then, these chocolate-covered coconut cakes have always been a favorite at home. The original recipe only has 3 ingredients, but I modified it by adding salt and cashew nuts to the chocolate, making it even more delicious❤️

Homemade Bounty Balls (modified)
Ingredients
120 grams sweetened condensed milk (equivalent to 3 sachets)
1/8 teaspoon salt (optional)
75 grams desiccated coconut (available online or at baking supply stores)
120 grams milk chocolate/chocolate bars
Chopped roasted cashews to taste (can be substituted with other nuts)

Hello everyone, this time I'm making a snack cake made from flour, a favorite of the kids, especially when dipped in chocolate; it's quickly sold out and everyone fights over it. If buying dough is expensive, let's make it ourselves. It's perfect for filling jars for Eid or Christmas. In this video, I try making it a different way than in previous videos.
First, it's easy to make, perfect for beginners like me.
Scottish Method Puff Pastry Sticks
Source: Dapur Gembil
Rebaked: Vinastar Channel
250 grams of bread flour (high protein)
4-5 grams of salt (original recipe 5 grams)
140 grams of water (original recipe 150 grams)
20 grams of butter
125 grams of butter or margarine specifically for laminating the puff pastry (this time I used Corsvet for Danish pastry, the texture is a little softer; buy it online and it's not expensive).
Good luck, guys...

Hello everyone, this time I'm making a favorite cake that almost everyone loves. I've been looking for a recipe I've never tried before that's practical, and once I make it, I want to make it six times. Indonesians are so good at making donuts that I'm nervous about posting it, guys.

All-in-One Donuts with One Proofing
Recooked & modified: Vinastar Channel
250 grams high-protein flour
35 grams sugar
4 grams instant yeast (I used 1 teaspoon)
1 gram bread improver (optional).
(I used 1/3 teaspoon or less than 1/2 teaspoon, buy the sachet ones 😊)
2.5 grams salt (1/2 teaspoon salt)
15 grams powdered milk
30 grams butter or margarine
1 egg yolk + cold water = 140-150 grams

Craving brownies but don't want to make a lot?

These 1-egg brownies, no chocolate bar, no mixer, no butter, are the most economical yet delicious brownies.
@vinastarchannel

100 grams granulated sugar
1 egg
1/2 teaspoon vanilla and 1/4-1/2 teaspoon salt (to taste)
50 grams cooking oil
25-30 grams unsweetened cocoa powder (choose the best cocoa powder for a delicious flavor)
40 grams medium protein flour

Reasons for a shiny crust not appearing
*The egg is too large (while the sugar is the same as in the recipe)
*The sugar isn't dissolved enough
*Not stirring enough/not mixing well enough

#dessert #simpledesserts #chocolate

Hello everyone, this time I'm making my favorite savory snack. I'm still faithfully using the Magic Ingredients channel's cakwe recipe. I made it five times, from short to long, letting it rest for 4 hours, and then overnight in the refrigerator. The results are in the video 😍👍.

Eggless and Yeast-Free Cakwe
Recipe: @MagicIngredients
Recooked: @VinastarChannel

350 grams all-purpose flour.
10 grams of double-acting baking powder (1 tablespoon)
3 grams of baking soda (1/2 teaspoon)
225-250 grams of cold milk (the dough tends to be sticky)
6 grams of salt
12 grams of vegetable oil (1 tablespoon)

The longer the resting time, the less bitter the baking powder/soda taste and the less distinct the flour smell. Honestly, it tastes better if left in the refrigerator overnight.

Some things that can cause cakwe to not be airy: *The dough is too dry, lacking moisture, making it difficult to become elastic when folding (this cakwe dough tends to be a bit sticky)
*The oil is not hot enough when frying (at least 180-200°C).
*Poor quality baking powder and baking soda, which means they don't rise properly.
*A minimum resting time of 4 hours is recommended for recipes without yeast like this, as the dough needs time to become elastic, making it light and fluffy when fried.

Hello everyone, this time I'm making a simple snack with economical ingredients. This recipe is actually an old-school recipe, but in recent years it's been trending in Facebook and YouTube cooking groups.
Please try this recipe first; if you like it, you can make more for snacks, Christmas, New Year's, or Eid cakes.

Karang Nuts
Modified recipe and measurements from several recipe sources.
by: @vinastar channel
1 small egg (57 grams weighed with shell). If the egg is too large, it will spread too much when baked.
100 grams granulated sugar
20 grams unsweetened cocoa powder
15 grams powdered milk
1/8 teaspoon vanilla (too much vanilla powder can also be bitter) and
1/2 teaspoon salt.
200-250 chopped roasted peanuts, you can use your favorite type of nuts. (I used 250 grams)
*Pay attention to the baking temperature and duration as this affects the flavor and texture.
*Pay attention to the consistency of the dough
*Make small and thin for a crispy result

Just 3 ingredients can make a delicious, fiber-rich chocolate cake, without leavening agents 🤩👍. The first time I made a chocolate cake using coconut milk, it turned out delicious.

3-Ingredient Chocolate Cake
(Adapted from "The Cooking Foodie" recipe)

250 grams instant oatmeal (I used Quaker red packet)

400 ml instant coconut milk/milk/heavy cream (if using milk, as milk tends to be thinner, reduce the recipe by 100 ml)

200 grams chocolate bar

80 grams Chocolate bar
50 ml hot instant coconut milk
+ shaved chocolate bar for topping

No need to buy a lot of things, just 3 ingredients 🤩👍

Hi everyone, this time I'm making something simple and quick. The ingredients are cheap, it's easy to make, and it doesn't require an oven, but I didn't expect it to taste so good.

Milk ball cakes only have 3 ingredients. The original recipe uses tapioca flour, and they're colorful. I first saw the video 6 years ago on the Fun Cooking With Yackikuka channel, but this time I substituted cornstarch, and it turned out delicious too.

180 grams cornstarch
200 grams sweetened condensed milk
2 tablespoons powdered milk

Also prepare
Sufficient roasted cornstarch to coat the balls
Add more sweetened condensed milk if the dough is too dry.

Hello everyone, this time I'm making simple cream puffs that are soft and creamy even without whipping cream.

*Egg puffs ingredients without a mixer
200 grams water
75 grams butter (can be substituted with margarine)
1/2 teaspoon salt
115 grams flour
3 large eggs (60-65 grams each) gradually, avoiding a runny batter.

*Egg puffs ingredients without cream
500 grams milk
75 grams sugar (to taste)
100 grams cheddar cheese
60 grams cornstarch
1 teaspoon vanilla
30 grams butter
Jam to taste, optional (I used blueberry jam)
(How to keep the custard creamy and melt-in-your-mouth without cream is in the video at minute 4:40)

Hello everyone, this time I'm trying out a special recipe that's been really popular lately, a bread with simple ingredients but amazing results. I baked it using a perch oven 😊👍

"Chigiri Condensed Milk Bread"

Inspiration from Instagram @Rondut
Recipe: @moucup231 Instagram: @moucup
Rebaked: @Vinastar Channel

115 grams sweetened condensed milk (if you want it sweeter, add 10-25 grams of sugar)
185 grams milk (180 ml)
2 teaspoons yeast
355 grams high-protein flour
30 grams butter (I used salted butter)
1/2 teaspoon salt

The YouTube channel that made it also served as a reference, as I didn't know how to shape the dough 👍😊
@LysaTangkulung
@LenyMariyanti
@Nophykitchen

FIRST RECIPE
QUICK CROISSANTS
Make croissants faster without waiting overnight with one fermentation process.
Ingredients:
300 grams bread flour (high/medium protein)
40 grams sugar
5-6 grams yeast (if the room temperature is warm enough, use only 5 grams)
145-150 grams ice water (The dough won't be as soft as bread)
30 grams butter/margarine
5 grams salt
150 grams korsvet Danish pastry (I use gold billion)
1 egg yolk and 1/2 tablespoon milk for brushing.

RECIPE 2: PUFF PASTRY WITHOUT KINGSTREAM
250 grams of high-protein flour can be substituted with all-purpose or medium-protein flour
30 grams of butter/margarine
1/4-1/2 teaspoon of salt (if using margarine or salted butter for laminating, no need to add salt)
120-125 grams of water

120 grams of regular butter or regular margarine available anywhere.
1 egg yolk for greasing

RECIPE 3
NO-FOLDING CROISSANTS (this is my favorite recipe, it's delicious)

Butter puff pastry (simple, no-folding croissants without a full butter filling)
300 grams bread flour (high/medium protein)
40 grams sugar
5 grams instant yeast
160 grams cold water
30 grams butter
1 teaspoon salt
120-130 grams unsalted butter for laminating, this is what makes it fragrant (you can substitute margarine for a saltier, savory flavor)
1 egg yolk and 1/2 tablespoon milk for greasing.

RECIPE 4
PRACTICAL CHOCOLATE FOLDED PIA CAKE
Without laminating the dough one by one, this is quicker and saves time.
Filling
75g chocolate
75g granulated sugar
15g butter
50g water
25g cocoa powder
75g all-purpose flour

Dough
250g all-purpose flour (medium protein)
6-8g baking powder
25g sugar
4g salt
120g water (1/2 cup water)
35g butter
25g oil

Glaze
50g all-purpose flour
50g butter

Glaze
1 egg yolk.