- āĻĢāĻŋāĻ˛ā§āĻŽ āĻāĻŦāĻ āĻ ā§āĻ¯āĻžāĻ¨āĻŋāĻŽā§āĻļāĻ¨
- āĻ¸āĻā§āĻā§āĻ¤
- āĻĒā§āĻˇāĻž āĻĒā§āĻ°āĻžāĻŖā§ āĻāĻŦāĻ āĻĒā§āĻ°āĻžāĻŖā§
- āĻā§āĻ˛āĻžāĻ§ā§āĻ˛āĻž
- āĻā§āĻ°āĻŽāĻŖ āĻ āĻāĻāĻ¨āĻž
- āĻā§āĻŽāĻŋāĻ
- āĻŽāĻžāĻ¨ā§āĻˇ āĻāĻŦāĻ āĻŦā§āĻ˛āĻ
- āĻāĻŽā§āĻĄāĻŋ
- āĻŦāĻŋāĻ¨ā§āĻĻāĻ¨
- āĻ¸āĻāĻŦāĻžāĻĻ āĻ āĻ°āĻžāĻāĻ¨ā§āĻ¤āĻŋ
- āĻāĻŋāĻāĻžāĻŦā§ āĻāĻŦāĻ āĻļā§āĻ˛ā§
- āĻ āĻ˛āĻžāĻāĻāĻ¨āĻ āĻāĻŦāĻ āĻ¸āĻā§āĻ°āĻŋāĻ¯āĻŧāĻ¤āĻž
- āĻ āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯
This cake is hundreds of years old! | An ancestral recipe
Looking for a type of cake that's been around for hundreds of years in Indonesia? Well, I found this. Check out Wikipedia and it turns out this recipe originates from India, guys. It's called "Appam," just like in Indonesia. Ki Ageng Gibrig brought it to Indonesia hundreds of years ago. You can Google for more details đđ
Learn from the experts who make this kind of cake on the Dapur Ijo Channel, Chalistaa Kitchen Channel, Dapur Nana's Channel, and many others.
This recipe is usually made with coconut milk, but this time I substituted milk for the coconut milk, and it still tasted delicious.
Apem Susu
500 grams milk
100 grams sugar (add more if you like it sweet)
1/4 teaspoon salt
1 medium egg
40 grams wheat flour
200 grams rice flour
1 teaspoon instant yeast
