Super moist chocolate banana cake without eggs, without butter, without a mixer, without the hassle!

This is super moist, guys, a must-try.

The most delicious eggless chocolate cake I've ever had (cup measurements are in the video)

2 bananas
150 grams sugar (to taste)
75 grams oil (I used coconut oil)
1 teaspoon vanilla
240 grams liquid milk
240 grams all-purpose flour
1 tablespoon baking powder
60 grams unsweetened dark chocolate powder
85 grams chocolate bars/chocolate chips if needed.

You can steam it, of course! 👍; the cooking time is roughly the same as in the oven, on high heat.