No Oven, No Steam! A Simple Way to Make Fudgy Brownies in Just 10 Minutes! Chocolate Cake
Fudgy Brownies No Oven, No Steamer
10 minutes of cooking and they're done.
I was amazed when I tried these viral Filipino pan brownies; they're real brownies, not chewy chocolate dodol. Although they're easy and just stir, there's a trick to ensuring the batter blends properly and doesn't separate the flour and butter (even if that happens, the brownies will still turn out delicious, but the butter will drip while still hot. The solution is to simply pour in the melted butter and mold as usual).
It took me three tries, adjusting the heat and tweaking the recipe measurements, until the results were as expected. I'll share the tips and tricks I learned from this experiment in the video, guys. 👍
Recipe
100 grams butter
100 grams sugar (to taste)
100 grams dark/milk chocolate (I used milk chocolate)
40 grams unsweetened cocoa powder
2 large eggs
100 grams all-purpose flour
Chopped nuts (optional)
Melted chocolate or chocolate spread (optional)
