Just Banana Wrapped In Flour But Very Tasty Yes

Hello everyone, this time I'm making bananas and flour 😍

My favorite food from my boarding days 😄

*Enjoy watching. Please enable subtitles for clearer video text 😍👍

Banana Molen Recipe #indonesianstreetfood
The skin uses a crispy mini molen recipe from THV The Hasan Video channel
recook: Vinastar Channel

250 grams all-purpose flour (25 convex tablespoons)
20 grams cornstarch (+-1 munjung tablespoon)
50 grams powdered sugar (+-3 convex tablespoons)
50 grams salted butter (+-3 tablespoons)
100 grams cold water
1/2 teaspoon salt
1/2 teaspoon vanilla powder

8-10 ripe, sweet Kepok bananas

(The spoon measurement is above the usual tablespoon measurement for eating, okay ❤️)
NOTE: Once the bananas are wrapped in the skin, get some seeds and fry them immediately for a crispier result, rather than finishing them all first and then frying them. (It tastes like that 😊)

It took me 3 tries with the same recipe to get the desired crust, similar to the ones from the street vendors 😀 (it's just similar, not as perfect as the street vendors, haha)

*I made the first half of the recipe, it was really crispy, but the bananas weren't ripe enough to be sour, and the shape was still messy.

*I made the second one using ripe yellow Ambon bananas, but the skin had spots and the bananas leaked easily, becoming caramelized. If you have to use this type of banana, fry it over medium heat and fry it faster. The skin is only crispy when warm, but the taste is really delicious (the best in my opinion because the bananas are sweet and soft). It's perfect for frying immediately.

*I made the third one using ripe Kepok bananas, but it didn't stay crispy because the skin was only wrapped once, so the skin immediately touched the banana when it cooled down, but it became tough. 😄 I intended to make it delicious because the thin skin ended up being tough.

*I made it again using Kepok bananas and wrapped them 2-3 times, and that's it. according to my wishes, similar to the ones my brother has, the outside is still crispy and the inside is soft, but why does the oil foam even though it doesn't use eggs?🤔