Without an Oven | Make Layered Bread, Crispy on the Outside, Soft on the Inside, Pastry Bread Withou

Hello everyone, this time I made a layered bread without an oven that is crispy on the outside and soft on the inside, anyone can make it, it's really delicious, the fragrant buttery taste of milk and savory combined with the sweetness of chocolate sprinkles.

Thousand Layer Bread/Pastry Bread
Source: @彩虹小厨
Recooked: @Vinastar Channel

Dough 1
125 grams salted butter (10 tablespoons unbleached)
200 grams all-purpose flour (20 tablespoons regular convex)

Dough 2
250 grams all-purpose flour (25 tablespoons regular convex)
25 grams salted butter (2 tablespoons unbleached)
5 grams sugar (1 teaspoon full sugar)
2.5 grams yeast (almost 1 teaspoon)
140 grams/ml warm water (add a little at a time so the dough doesn't get too soft)
*Chocolate sprinkles or chocolate chips for the bread filling (according to your taste)

Here, I didn't change much about the original recipe and only made 1/2 of the original recipe. I couldn't handle kneading so much. 😁 And I added a little more butter to the dough (1) than the original recipe because it didn't mix well. I used the same brand of flour, and I also changed the filling for the chocolate sprinkles. The original recipe uses powdered sugar mixed with black sesame seeds (I don't know what they're called in Mandarin).

This is recommended to try, it's delicious and savory, and it's eaten by two people in two days😗. Oh yeah, on the second day, the bread isn't crispy anymore, but it becomes like soft, crumbly cookies. It's still delicious because it contains a lot of butter. You can reheat it and it tastes even better😍👍.