Soft Donuts: Egg-Free, Milk-Free, Mixer-Free, One-Proofing, Spoon-Measuring, Only Six Ingredients

Even without eggs, milk, or potatoes, a soft donut texture can be achieved by kneading the dough until smooth. Using medium-protein whole wheat flour simplifies the kneading process by hand and saves time.
Soft Eggless Donuts (donut measuring spoons)

Ingredients A

1 teaspoon instant yeast (3g)

2 tablespoons sugar (30g)

125 ml water (approximately 24 tablespoons)

8 tablespoons + 1 teaspoon (more accurate: use measuring spoons, as tablespoons vary in size)

250 grams medium-protein wheat flour (25 tablespoons)

Ingredients B

2 tablespoons butter (can be substituted with margarine) (35g)

1/4 teaspoon salt