Cooking Lamb in Banana Leaves Underground in a Clay Pit

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Whole lamb barbacoa cooked underground with hot stones — ancient Mexican pit‑barbecue in wild mountains! Watch us season a 12 kg lamb, wrap it in banana leaves and slow‑cook 6 hours beneath the earth.

00:00 – Preparing the Meat
03:22 – Making the Spice Mix
05:13 – Preparing Banana Leaves and Vegetables
11:54 – Building the Earth Oven and Cooking
16:14 – Serving and Eating

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Huge steak in a log grill: https://youtu.be/wYVNh0PG1kk
◼ Giant ostrich roasted under a barrel: https://youtu.be/hlkvifwH7xI
◼ Juicy beef steaks on hot stones: https://youtu.be/Arbc2WUURpk
◼ Roasting a whole camel: https://youtu.be/5RlBAen7uO0
◼ Perfect Ribeye Steak cooked in a tandoor: https://youtu.be/8gs867LUtBw
◼ Cooking a huge pizza underground: https://youtu.be/aPUDXBCVEfY
◼ Cheese from sheep's milk: https://youtu.be/-QIoLJKyxGQ
◼ Huge sturgeon with black caviar on grill: https://youtu.be/aoWaSroc19s
◼ Wagyu steak cooked on a salt block: https://youtu.be/BgVBIG7u_yo
◼ Cooking a huge whole ostrich: https://youtu.be/WrzFMlX1-dU
◼ Huge fish cooked in a big tandoor: https://youtu.be/H-0NIFKJvSU
◼ Roasting a huge bull on a steel spit: https://youtu.be/7pxqOmxPgPM

#wildernesscooking #barbacoa #mexicanbbq #primitivecooking